DIVISION B - HOME BAKING AND PRESERVING

Contact: Brad Barclay                          E-mail: yaztromo@me.com

Fees:  $1.00     

Prizes:  1st  $3.00  2nd  $2.00   No 3rd 

Home Baking & Preserving Rules:

  1. Late entries pay double and may be accepted up to 5 pm on Thursday.
  2. Novice Baking for entrants who have not won a 1st or 2nd prize in Baking Section before.
  3. Novice Preserving for entrants who have not won a 1st or 2nd prize in Preserving Section before.

 

Section 1 - BAKING

Baking will be judged on texture, appearance & taste.

Novice Baking

N1  Multigrain Bread, 1 loaf

N2  Machine Bread, 1 loaf

N3  Muffins, Any Variety (AV), 3, named

N4  Cookies, AV, 3 named

N5  Loaf, AV, named

N6  Brownies, 3

N7  Scones, AV, 3 named

Baking

201  Multigrain Bread, 1 loaf

202  Machine Bread, 1 loaf

203  Sourdough Bread, 1 loaf

204  Cinnamon Buns, 4

205  Bran Muffins, 4

206  Cookies, Chocolate Chip, 4

207  Sugar Cookies, shaped, iced, 4

208  Muffins, Any Variety, 4

209  Cupcakes, decorated, 4

210  Carrot Cake, iced

211  Cake , decorated

212  Any Two Crust Pie, 6-8”, named

213  Baked Square or Bar, 4 pieces, named

214  Any Paleo Bar, 4 pieces, recipe attached

215  Scones, 4 

Gluten Free

216  GF Cookies, Chocolate Chip, 4, recipe attached

217  GF Bars or Squares, named, 4, recipe attached

218  GF Cake or Cupcakes 4, decorated, recipe attached

219 AV Fudge, 4 pieces

220  Any Raw Vegan Cookies, 4, recipe attached

 

Section 2 - PRESERVING

  • Canned preserves will be judged on appearance, pack & container.
  • Jars and lids should be clean and free of rust.
  • Preserves should be made within the year.
  • Canned goods must be processed in a boiling water canner or pressure canner using two-piece snap lids. No wax-sealed jars accepted.
  • Any labels should be on bottom of jar.
  • Jams and jellies 250ml or 500 ml jar. Fruit, pickles and vegetables 500ml or 1 litre jar.

 

Novice Preserving

NP1  Stawberry Jam

NP2  Blackberry Jam

NP3  Pears, halved

NP4  Vegetable, Any Variety (AV), named

NP6  Dehydrated fruit, AV, named

NP7  Any Other Variety (AOV) preserve

Jams and Jellies

251  Strawberry Jam

252  Blackberry Jam

253  AO Jam, single fruit or berry, named

254  AO Jam, combination, named

256  Red Pepper Jelly

257  Marmalade

258  Jelly, AOV (eg rose petal, herbal) named

Fruit

261  Peaches, halved

262  Pears, halves

263  Dehydrated fruit, single

264  Apple Sauce

265  Fruit Leather

266  AO Fruit, combination, named

Pickles

271  Dill Pickles

272  Bread and Butter Pickles

273  Relish, AV, named

274  Chutney, AV, named

275  Pickled Beets, named

276  Vinegar, AV, named

Vegetables

281  Beans, 1 jar

282  Carrots, 1 jar

283  Tomatoes, stewed, 1 jar

284  Tomatoes, whole, 1 jar

285  Mixed Vegetables, 1 jar

286  AO Vegetable, 1 jar